Cabbage and Tomato Soup

Serves: 4 Preparation Time: 15 minutes
Cooking Time: 8 minutes
Passive Time: 0
Total Time: 23 minutes

Calories 122.8, Total Fat 5.6 g, Saturated Fat 4.5 g, Cholesterol 0 mg, Total Carbs 16.4 g, Sugar 6.2 g, Fiber 5 g, Sodium 444.9 mg, Potassium 785.6 mg, Protein 4 g

Ingredients:
1 ½ tbsp. Coconut Oil (used olive oil instead)
3 cups Water (needs broth instead)
½ cup Tomato Paste (use full can instead)
1 ½ cup Tomatoes, diced
½ Cabbage Head, chopped
2 Garlic Cloves, minced
¼ Onion, sliced
½ tsp. dried Oregano

Preparation:
– Melt the oil in your Instant Pot on sauté.
– Add garlic and onion and sauté for 3 minutes.
– Stir in the rest of the ingredients.
– Cook on high pressure for 5 minutes.
– Let the pressure release naturally.
– Serve and enjoy.